These cookies fulfill just about every craving in a sweet: chocolate, salt, caramel, and peanut butter. Is your mouth water yet? They’re easy and so, so amazing. Reese’s Pieces, caramel bits, and chocolate chips seriously make the best treat. Enough of me drooling over them. Here’s the recipe!
Ingredients:
– 1/2 C (1 stick) of salted butter
– 1 egg
– 2 tsp canola oil
– 2 tsp vanilla
– 1/2 C light brown sugar
– 1/2 C sugar
– 1 1/2 C all-purposed (unbleached) flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1/2 tsp salt
– 1/3 C semisweet chocolate chips
– 1/3 C caramel chips
– 1/3 C Reese’s Pieces (the baking ones work best, but the regular ones work as well!)
Directions:
– Preheat your oven to 350 and prep your cookie sheet with parchment paper or cooking spray.
– Mix your butter, oil, egg, vanilla, and sugars together.
– Add your dry ingredients (flour, baking powder, baking soda, and salt).
– Next, fold in your caramel chips, reese’s pieces, and chocolate chips.
– Scoop your cookies and put them on your prepared cookie sheet about two inches apart. If you have little helpers and aren’t too worried about salmonella, let them enjoy the mixers/beaters (or enjoy them yourself!)!
– Bake for 8-11 minutes. Remove from cookie sheet immediately and let cool on a wire rack (or eat them right away- your choice!).
The Newfangled Housewife 